Commonwealth Senior Living


US-VA-South Boston
Job ID
Regular Part-Time
# of Openings
Dining Services
Commonwealth Senior Living at South Boston


The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Executive Chef and Guest, according to the standards of Commonwealth Senior Living as determined by the Executive Chef, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.


Core Competencies



     Customer Focus

•     Communication

•     Energy & Stress

•     Team Work        

•     Quality Orientation        

•     Problem Solving              

•     Accountability and Dependability

•     Operating Equipment


  • Cook Level 1 Certificate or higher (Cook Branch 2 or Red Seal) or equivalent time in the field of cook.
  • Certification in the Food Handlers Course with recertification every 5 years.
  • Experience in quantity food production.
  • Ability to read and write English, plus understand oral and written directions.
  • Ability to direct and supervise co-workers.
  • Ability to lift heavy objects stands for long periods of time, walk short distances throughout the day and tolerate the heat from the kitchen.




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